Celebrating 10 amazing years with our co-founders, Emi and Marie, after winning the 'The Hotplate' TV series and kick-starting the Bird's Nest journey.
To mark this special milestone, we’re bringing back the iconic dishes that started it all for two nights only! It’s our way of saying thank you for being part of our story.
Join us this March at our West End store for a special anniversary dinner. With two exclusive sessions and limited spots, it’s a night you won’t want to miss.
Join us on Friday 7th and Saturday 8th of March to enjoy dishes like:
Tuna tartare avocado puree and Shiso Furikake
Crab Chawanmushi
Toothfish with Black garlic
Duck with broth
Lamb miso garlic with potato mash
Eel with rice and chicken broth on the side
Black sesame panna cotta with sesame tuile
All this for just $130 per person! 🥢
Book via the link below and get ready to experience Bird’s Nest like never before 🥂
Unfortunately due to the nature of the event, we may not be able to cater for specific dietary requirements. Please call the restaurant for specific dietary needs enquiries.
