An addictive yakitori combination of traditional charcoal grilling and modern Japanese gourmet—whether you’re a spring chicken or an old chook, Bird’s Nest Japanese restaurants have something for everyone.
High-quality ingredients are prepared and cooked fresh on-site each day, grilled over traditional binchotan (premium white charcoal), and served as a delicious range of modern Japanese restaurant dishes and Japanese street food.
Our chefs and team members are just as obsessed with amazing food as you are, making our passionate and friendly service almost as addictive as our gourmet meals.
Traditional charcoal grilling meets modern Japanese gourmet
Fresh ingredients prepared and cooked fresh on-site
High-quality ingredients are prepared and cooked fresh on-site each day, meticulously grilled over traditional binchotan (premium white charcoal), and served as a delicious range of modern Japanese restaurant dishes and Japanese-style street food.
There’s options to suit a variety of dietary requirements, taste preferences, and chewing abilities—whether you’re a spring chicken or an old chook, Bird’s Nest Japanese restaurants have something on the menu for everyone.
Our chefs and team members are just as obsessed with amazing food as you are, making our consistently passionate and friendly service almost as addictive as our gourmet meals. Bird’s Nest chefs are trained in cooking techniques handed down by traditional yakitori chefs based in Japan. This means you get to experience the authentic taste of Japan with a unique Aussie twist.
